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Menu

Discover Our Menus

Our menu features a variety of authentic dishes, each prepared with a careful balance of spices and fresh, local ingredients. From the fiery seafood starters to the rich and aromatic main courses, every item is crafted to bring you the true, traditional flavors of Kerala’s cuisine.

fish-curry-tastes-like-home
Kerala fish curry
$60
A traditional fish curry made with a base of red chilies, gambooge (kodampuli), and coconut milk, creating a tangy and spicy flavor. Best served with boiled rice.
Appam with egg roast
$80
Aromatic Kaima or Jeerakasala rice layered with a rich and spicy chicken masala. Cooked in a sealed pot (dum) to infuse the flavors, it is served with onion salad and yogurt.
Chicken Biriyani
$180
Aromatic Kaima or Jeerakasala rice layered with a rich and spicy chicken masala. Cooked in a sealed pot (dum) to infuse the flavors, it is served with onion salad and yogurt.
Beef roast
$60
Tender chunks of beef slowly roasted with a medley of aromatic spices like fennel, black pepper, and cinnamon, creating a dark, dry, and intensely flavorful dish.
Vegetable stew
$100
A light, creamy curry made with mixed vegetables simmered in coconut milk, spiced gently with green chilies, ginger, and cardamom. It is a subtle and comforting dish, often served with appam or puttu.
Kappa with fish curry
$120
A classic Kerala combination of soft, boiled tapioca (kappa) and a spicy fish curry. The mild flavor of the tapioca perfectly balances the rich and tangy curry.
Testimonials

What People Says

Hear From Our Satisfied Customers
Love the menus

“Finally, real Kerala food! The seafood curries are incredible, and the appams are perfect. It felt like I was eating in a home in Kochi.”

Julia William
Manager at Furniti
Love the menus

“The seafood here is a must-have. We ordered the Karimeen Pollichathu (pearl spot fish wrapped in a banana leaf), and it was fantastic—moist, flavorful, and cooked just right. It’s a dish that takes skill to get right, and they absolutely nailed it. Five stars for authenticity and taste.”

Adam William
Manager at Furniti
HEIRLOOM Table

Since 2006, we’ve been serving up delicious treats.

Opening Hours

Monday

Closed

Tuesday

10 AM – 11 PM

Wednesday

10 AM – 11 PM

Thursday

10 AM – 11 PM

Friday

10 AM – 11 PM

Saturday

10 AM – 11 PM

Sunday

10 AM – 11 PM

Find Us
Address

kozhikode road valanchery , malappuram ,kerala

Phone

1234567890

Email

Archanaragavkv@gmail.com

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